Italiano
Miyabi 5000FC-D Sujihiki 24cm
€252,00
The Miyabi 5000FC-D Sujihiki 24cm can be used for the preparation of meat and fish; its average flexibility makes it perfect for every occasion.
The 5000FC-D series is a surprising blend of good crafting skills and refined design. The blade in Damascus steel is made of 49 layers with an approximate hardness of 61HRC.
The knife has been sharpened with the Honbazuke technique, the same used for sharpening Katanas.
The core layer of the blade has been crafted from FC61 steel.
The handle is made of stabilized Pakka wood, handcrafted to obtain a perfect balance for every knife.
The knife is hand-sharpened and provided with a custom engraving FOR FREE.
3 in stock
Miyabi 5000FC-D Sujihiki 24cm
Size and Weight:
-blade length: 24cm
-overall length: 38cm
-weight: 186g
The Miyabi 5000FC-D series has been crafted from 49 layers of FC61 steel, which is then ice-hardened with the Friodur method. The handles are made of Pakka wood and the final result is simply stunning.
Miyabi is a Japanese cutlery based in Seki; every single blade is crafted and processed in 42 days, going through more than 100 steps before the exportation. This extreme care for product quality has turned Miyabi in one of the most renowned brands in the world.
The knife is hand-sharpened and provided with a custom engraving FOR FREE.
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