Italiano
Miyabi 5000MCD-67 Sujihiki 24cm
€454,00
The Miyabi 5000MCD-67 Sujihiki 24cm is the ideal knife for processing meat and fish, it is often used for filleting and slicing. Its symmetrical bevel makes it suitable for everyone.
The 5000MCD-67 series is a perfect blend of construction skills and sophisticated designs. The damascus blade is formed by 132 layers with an approximate hardness of 67HRC.
The edge of the knife is sharpened through the Honbazuke technique, the same one used in the sharpening of Katanas.
The knife is hand-sharpened and provided with a custom engraving FOR FREE.
1 in stock
Miyabi 5000MCD-67 Sujihiki 24cm
Size and Weight:
-blade length: 24cm
-overall length: 38cm
-weight: 192g
The Miyabi 5000MCD-67 series is built from MC66 steel with a 132-layered damascus, treated with sub-0 quenching. The handle is made of maple burl with a mosaic pin; it is handcrafted to obtain the perfect balance for every knife.
Miyabi is a Japanese cutlery based in Seki; every single blade is crafted and processed in 42 days, going through more than 100 steps before the exportation. This extreme care for product quality has turned Miyabi in one of the most renowned brands in the world.
The knife is hand-sharpened and provided with a custom engraving FOR FREE.
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