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Miyabi 4000FC Sujihiki 24cm
€186,00
The Miyabi 4000FC Sujihiki 24cm is the perfect knife for the preparation of fish and meat; thanks to its moderate flexibility it can also be employed as a filleting knife.
The blade in FC61 ice-hardened steel is sharpened by the Honbazuke method, the same method used for sharpening Katanas. The knife can be handled by the right and the left-handed thanks to its symmetrical bevel.
The octagonal handle is crafted from Pakka stabilized wood with a mosaic pin in the middle.
The knife is hand-sharpened and provided with a custom engraving FOR FREE.
2 in stock
Miyabi 4000FC Sujihiki 24cm
Size and Weight:
-blade length: 24cm
-overall length: 38,5cm
-weight: 161g
The Miyabi 4000 FC series is obtained from forged FC61 steel, which is then quenched thanks to the Friodur method. The handles are made of stabilized Pakka wood.
Miyabi is a Japanese cutlery based in Seki; every single blade is crafted and processed in 42 days, going through more than 100 steps before the exportation. This extreme care for product quality has turned Miyabi in one of the most renowned brands in the world.
The knife is hand-sharpened and provided with a custom engraving FOR FREE.
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